​Sugar and Milk

​Sugar and Milk

191. Far too much sugar is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion. Especially harmful are the custards and puddings in which milk, eggs, and sugar are the chief ingredients. The free use of milk and sugar taken together should be avoided. – The Ministry of Healing, 302, 1905 CD 113.1

192. Some use milk and a large amount of sugar on mush, thinking that they are carrying out health reform. But the sugar and the milk combined are liable to cause fermentation in the stomach, and are thus harmful. – [Christian Temperance and Bible Hygiene, 57] Counsels on Health, 154, 1890 CD 113.2

Alternatives: Agave nectar,honey, and  maple syrup for your sweetners. For a milk substitute, use soy or any nut milk, as long as your  not allergic. Remember always be temperate. 


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